BECOME A FRANCHISEE!

Open your own Get Fried restaurant and become a part of the family! We enjoy having franchisees who share our passion for delicious food. Ask today whether this describes you!

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What Makes Us Special!

  • Our Food

    Making delicious and healthy fried cuisine with the highest-quality ingredients has been our obsession since day one. It all comes down to providing a fantastic visitor experience each and every time!

  • Our People

    One thing unites our team, franchisees, and the Hola Central crew: passion! Our vibrant culture is contagious, from our passion for cuisine to our incredible cultural festivals like the Day of the Dead.

  • Our Technology

    We developed the world's fastest operating platform when building our linear cook line. Every order is prepared fresh as soon as possible because to Get Fried's emphasis on precision, quickness, and convenience!

Frequently Ask Questions

What qualities do you look for in a potential franchisee?

Our best franchisees are energetic, resilient and relentless. You have to be willing to be a hands-on owner operator, leading day to day operations of the business. Most importantly, you need to live and love the GYG values every day!

Do I need a background in food?

No, but a passion for food is a must! You must love to be around food, enjoy fast-paced environments and be passionate about providing high quality, fresh food to our guests.

Do I need a background in hospitality?

Hospitality experience is preferred however not compulsory. You need to understand a ‘hospitality lifestyle’ – long hours, high pressure, non-stop, and demonstrate significant business acumen and a successful career.

What is the financial investment needed?

A new restaurant typically costs between $1.7m – $2m to establish. You will need a minimum of 40% of the total investment in liquid assets (approximately $700K – $800K) to obtain funding from our accredited banks to open a new Get Fried restaurant.